Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate biscuit pastries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Biscuit pastries is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Biscuit pastries is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate biscuit pastries using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit pastries:
- Make ready 1 packet biscuits hide and seek
- Take 1/2 tbsp baking powder
- Get 1 tablespoon cocopowder
- Make ready As needed Refined oil
- Make ready 1 cup milk
- Get Few chocolate
- Take As needed Nariyal powder
- Take 1 tablespoon Fruit jam
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Instructions to make Chocolate Biscuit pastries:
- Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
- Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
- Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
- Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
- Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.
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