Simple Way to Make Ultimate Coconut Barfi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut barfi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Barfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Barfi is something which I have loved my entire life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut barfi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Barfi:

1. Get 250 grams Dessicated Coconut/,nariyal burada
2. Prepare 2 litres Creamy milk
3. Take 250 grams Sugar
4. Make ready For garnishing Dry fruits

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in.

Steps to make Coconut Barfi:

1. Boil the milk and add coconut burada in it. Add green colour to give it a beautiful look (if you don't want then skip it.) Stir continuously.
2. When it become thick add sugar in it. Stir until it should not stick to pan now switch off the gas.
3. Spread some ghee or butter in it plate. Spread the mixture in plate and let it cool
4. When it is cooled cut it into pieces and garnish it. ready to eat

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee. Traditionally coconut burfi is made with milk or milkmaid but in. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

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