Steps to Make Quick Tender Coconut Icecream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tender coconut icecream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Coconut Icecream is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tender Coconut Icecream is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tender coconut icecream using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender Coconut Icecream:

1. Get 3 Flesh tender coconuts (nariyal pani ki malai)
2. Prepare 1 Water tender coconut
3. Take 150 gm Condensed milk (increase according to taste)
4. Take 400 gm whipped cream
5. Take 200 ml coconut milk
6. Get 3 tbsp sugar

Steps to make Tender Coconut Icecream:

1. Chopped the flesh of one tender coconut very finely and keep aside. (This takes the icecream to a whole new level)
2. Blend the rest of the flesh with the coconut water and sugar to get a puree like consistency.
3. Mix the puree,condensed milk and whipped cream together.Add in the coconut milk gradually.
4. Check the sweetness and add more condensed milk if required.
5. Now, mix the chopped flesh in it.Pour in an airtight container and freeze.
6. After two hours mix it again with a spoon or whisk and put it back in the freezer (this is necessary because the coconut water might form ice crystals, resulting in a not so creamy textured icecream)
7. After about 6 hours it’ll be done.Enjooyyy :-)))

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