Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean-style chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean-style Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Korean-style Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have korean-style chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Chicken:
- Prepare 3 Chicken Breasts
- Take 1/2 tbsp Sesame Oil
- Prepare 1/4 cup Hoisin Sauce
- Get 3 tbsp Asian Red Hot Pepper Sauce
- Prepare 1 tsp Fish Sauce
- Take 1 tsp Ground Allspice
- Take 1 bunch Green Onions
- Get 1 tbsp Sesame Seeds
- Take 1 tsp Rice Wine Vinegar
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Instructions to make Korean-style Chicken:
- Cut chicken breasts into 1/4"-thick slivers.
- Dice green onions and separate white ends from green ends.
- Add hoisin, red pepper sauce, fish sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
- Let marinate in refrigerator for at least 2 hours.
- Cook in 3 batches (so pan isn't crowded) in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - - Stir one or two times during cooking. - - Chicken should be done when residual marinade is almost completely evaporated. Remove when pieces are cooked through.
- After all batches are cooked and plated, add diced green ends of green onions and sesame seeds to garnish.
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