Easiest Way to Make Homemade Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Take For the tofu:
2. Make ready 1 (One) pound package firm tofu
3. Make ready salt for seasoning
4. Make ready 2 Tablespoons neutral flavored oil for frying
5. Make ready For the soy sauce:
6. Take 1/4 cup soy sauce
7. Take 1.5-2 Tablespoons sugar
8. Make ready 1.5-2 Tablespoons vinegar
9. Get 1 clove garlic, crushed
10. Get sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Take 1 Tablespoon sliced or chopped bulb onion
12. Make ready to taste crushed red chili flakes
13. Take 1 green onion, chopped for garnish
14. Prepare optional: toasted sesame seeds for garnish

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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