Recipe of Super Quick Homemade Chicken fried tofu

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

So in an effort to recreate that Texan comfort food I once loved, I made this Chicken Fried Tofu. I ate this chicken fried tofu for three straight days in a row and didn't get tired of them. These meatless nuggets taste fried but are baked to cripsy golden perfection! Skip sketchy store bought vegetarian nuggets and make this chicken fried tofu instead!

Chicken fried tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken fried tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken fried tofu using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken fried tofu:

1. Make ready 3 tbsp nutritional yeast flakes
2. Take 1/2 cup all purpose flour
3. Take 2 cup chicken broth
4. Get 1/4 cup vegetable oil
5. Get 1 tbsp salt
6. Take 1 tsp black pepper
7. Make ready 1 tsp cayenne pepper
8. Get 1 tsp garlic powder
9. Prepare 1 tsp onion powder
10. Take 1 tsp parsley
11. Make ready 11 tsp poultry seasoning

I think it stems from "chicken fried," like how everything that is battered in buttermilk and coated in flour is considered "chicken fried." Marinated tofu is battered and fried to a golden crisp to make these mouth-watering "chicken" style fried tofu sandwiches. Top with creamy dairy-free Buffalo slaw for a scrumptious vegan comfort food. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture.

Steps to make Chicken fried tofu:

1. Slice tofu into small bite sized pieces. I had triangles and squares.
2. Place tofu pieces in shallow container and cover with chicken broth. Cover and refrigerate overnight or at least one hour. Turn frequently.
3. After tofu is done marinating mix together flour, nutrients yeast, seasoning together. Mix well with fork.
4. Place oil in shallow frying pan. Heat on high.
5. Place tofu pieces in seasoning mix, double dip or triple dip and place in frying pan. Cook 2-3 minutes on each side, or until golden brown.
6. Remove chicken pieces with tongs or chopsticks. Place on paper towel atop wore rack.
7. Enjoy! Don't burn your mouth!

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. Add cooked chicken and tofu cubes; stir to coat. Spicy-sweet, protein-packed, and But from what I hear, it's traditionally lightly battered and fried chicken tossed with a savory-sweet. Stonky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor.

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