Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Prepare 4 Abura-age (8 squares)
- Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Get 3 Tbsp sugar
- Prepare 3 Tbsp soy sauce
- Make ready 2 Tbsp sake
- Get 3 Tbsp mirin
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Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
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