Steps to Prepare Perfect Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my whole life. They’re fine and they look wonderful.

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Taste wise, the water spinach vegetable has a pretty savory, mild and slightly sweet taste which is simply amazing. It pairs perfectly well with a variety of ingredients which makes this vegetable one of the most versatile vegetables Ingredients To Make Stir Fry Water Spinach With Fermented Tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Prepare 1 bunch water spinach (kangkug)
2. Make ready 4 garlic cloves
3. Take 1 tomato
4. Take 2 long red chili
5. Make ready 5 pcs fried tofu
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil

Stir together for a few seconds to amalgamate and remove from the Advanced preparation: Stir-fries are last minute dishes as far as cooking goes but you can prepare all of your ingredients hours in advance. Water Spinach Stir-Fry ผัดผักบุ้ง (pad pak boong). Share this with your friends via In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown.

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

Share this with your friends via In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown. Add the water spinach and the sauce, then toss until the sauce is well distributed and the water. Stir fried water spinach or cah kangkung. Traditional asian indonesian food, cooked veggies, spicy vegetable dish for vegan, vegetarian meal served on plastic green box.

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