Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed vege with tofu and peanuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mixed Vege with Tofu and Peanuts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mixed Vege with Tofu and Peanuts is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mixed vege with tofu and peanuts using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vege with Tofu and Peanuts:
- Prepare Long beans
- Prepare Wood Ear / Black Fungus
- Get Shitake Mushroom
- Get Sweet dried lettuce / Choy Po
- Get Cubes Fried Tofu
- Make ready Fried Peanuts
- Get Garlic diced
- Take Ginger diced
- Make ready Onion diced
- Prepare to taste Salt n Pepper
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Steps to make Mixed Vege with Tofu and Peanuts:
- Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces.
- Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces.
- Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture.
- Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour.
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