How to Prepare Speedy Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Take Boiled potato
3. Make ready Rice cake (lontong)
4. Make ready Hard boiled egg
5. Take Fried tofu
6. Get Fried tempeh
7. Get Tapioca crackers (krupuk)
8. Get Peanut Sauce Dressing
9. Take 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Take 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Make ready 2 tsp salt
14. Get 2 tbs sugar
15. Prepare to taste Ground white pepper
16. Prepare 150 gr natural peanut butter (no salt/sugar added)
17. Take 500 ml coconut milk
18. Get 100 ml water
19. Prepare Note :
20. Make ready If you don't have peanut butter, use 200 gr ground fried peanut
21. Take If you don't have coconut sugar, use granulated sugar

Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

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