Simple Way to Make Any-night-of-the-week Yaki Udon - Stir fried udon noodle

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yaki udon - stir fried udon noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yaki Udon - Stir fried udon noodle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yaki Udon - Stir fried udon noodle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:

1. Prepare 300 g pre-cooked udon noodles
2. Take 150 g cabbage
3. Prepare 80 g carrot
4. Make ready 30 g green onion
5. Get 20 g aburaage, deep fried tofu
6. Take 85 g canned clam in brine
7. Take 1 Tbs sesame oil
8. Prepare 2 Tbs soy sauce
9. Prepare 1 Tbs oyster sauce
10. Prepare 2 tsp sugar
11. Make ready bonito flakes for topping

Instructions to make Yaki Udon - Stir fried udon noodle:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
3. Mix soy sauce, oyster sauce and sugar together.
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
5. Serve on a plate and sprinkle bonito flakes on top.

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