Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chirashizushi (Scattered Sushi) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chirashizushi (Scattered Sushi) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Get 1/2 carrot (peel and cut into thin sticks)
- Get 1 abura-age (deep-fried tofu)
- Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Get 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Make ready 2 Tbsp red pickled ginger (for topping)
- Prepare 1 Tbsp toasted sesame seeds
- Get 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Get 40 ml soy sauce *
- Take 40 ml mirin *
- Take 30-40 g sugar, to taste *
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Instructions to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
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