Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nyonya curry noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nyonya Curry Noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nyonya Curry Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nyonya Curry Noodles:
- Make ready For Curry;
- Prepare 40 g Shallots
- Get 20 g Garlic
- Make ready 20 g Ginger
- Make ready 3 pc Red Chillies
- Get 4 pc Dried Chillies (rehydrate, deseeded)
- Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Get 3 pc Candle Nuts
- Prepare 3 tsp Coriander Powder
- Prepare 1 tsp Cumin
- Get 1 cup Stock (chicken,vegetable or fish)
- Make ready 1 cup Coconut Milk
- Make ready 1 stick Lemongrass (bruised)
- Get 1 sprig Curry Leaves
- Prepare 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Make ready 2 pc Tamarind Slices (Asam Keping)
- Get 1 Tbsp Palm Sugar
- Make ready as needed Salt
- Get 3 Tbsp Cooking Oil
- Take For Final Dish;
- Prepare 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Prepare 1 Tbsp Oil
- Prepare as needed Water (for boiling noodles)
- Take 8 pc Fishballs
- Get 8 pc Fried Tofu
- Make ready 50 g French Beans (cut lengthwise)
- Get 50 g Cabbage (shredded roughly)
- Get 1 pc Red Chilli (finely sliced, garnish)
- Take 1 pc Green Chilli (finely sliced, garnish)
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Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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