Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shirataki & atsu-age (deep fried tofu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Shirataki" is Japanese for "white waterfall," which describes the noodles' translucent appearance. Shirataki noodles contain a lot of water. Love pasta but not the carbs? Steven Gundry MD shows you how to cook his favorite alternative.
Shirataki & Atsu-age (Deep Fried Tofu) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shirataki & Atsu-age (Deep Fried Tofu) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki & Atsu-age (Deep Fried Tofu):
- Make ready 2 packs Shirataki (OR Itokonnyaku) *400 to 500g
- Get 200 g Atsu-age (Deep Fried Tofu)
- Prepare 1 small piece Ginger *sliced into fine strips
- Prepare 1/2 cup Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Get 2 tablespoons Mirin
- Get 1 tablespoon Sugar
- Prepare 2-3 tablespoons Soy Sauce
As their popularity grows, these noodles are becoming easier to find. Tofu shirataki noodles are manufactured by adding tofu to the shirataki flour for a less rubbery texture. These noodles are opaque and yellow-white, better mimicking the appearance of wheat flour pasta. The Nutritional Value of Shirataki Noodles.
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Steps to make Shirataki & Atsu-age (Deep Fried Tofu):
- Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces.
- Place all ingredients in a saucepan and cook until sauce is almost gone.
These noodles are opaque and yellow-white, better mimicking the appearance of wheat flour pasta. The Nutritional Value of Shirataki Noodles. Shirataki noodles have almost no calories and virtually no carbs, making them perfect for any diet — especially the ketogenic diet. Shirataki noodles literally make no sense. They are so close to the real thing!
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