Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Get 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
- Make ready 3 tbsp Roasted/fried peanuts
- Take 2 cloves Roasted garlic
- Take 15 Fresh chillies (or to your liking)
- Prepare 5 tbsp Kecap (dark and sweet soy sauce)
- Prepare 3 tbsp Water
- Make ready to taste Sufficient salt
- Prepare to taste Little sugar
- Take 1 stalk Celery, finely chopped
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Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! 😄
- Place the fried tofu and serve with chopped celery for garnish.
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