Steps to Prepare Homemade Fried Tofu with egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Tofu with egg is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Tofu with egg is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with egg using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with egg:

1. Make ready Soya beans
2. Get Dan tsami or lemon juice
3. Get Eggs
4. Make ready Oil

Steps to make Fried Tofu with egg:

1. Remove stones any any dirty from the soya beans, wash it and blend
2. When blended, use a clean sieve to collect the juice from the blended soya beans using enough water
3. After that, pour the juice into a pot and boil it,
4. When boiled, Soak ur dan tsami in water and add it to the boiled juice, or add the lemon juice, u will notice that the juice has changed, and you will see water
5. Use a fine clothes to collect the tofu from the water and tie it to drain then cut it into shapes
6. In a pan with oil set on fire, when hot, put the tofu into whisked egg and fry it in oil until done

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