Easiest Way to Make Quick Easy Simmered Atsuage with Grated Daikon Radish

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy simmered atsuage with grated daikon radish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Simmered Atsuage with Grated Daikon Radish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Simmered Atsuage with Grated Daikon Radish is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy simmered atsuage with grated daikon radish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Simmered Atsuage with Grated Daikon Radish:

1. Prepare 1 packet Atsuage
2. Take 2 cm Daikon radish
3. Take 1 Scallions (finely chopped)
4. Prepare 150 ml Water
5. Make ready 1 tsp Granulated dashi stock
6. Take 1 tbsp ☆ Mirin
7. Get 1 tbsp ☆ Soy sauce
8. Make ready 1 Katakuriko slurry

Instructions to make Easy Simmered Atsuage with Grated Daikon Radish:

1. Put the water and dashi stock in a saucepan and bring to the boil.
2. Add the ingredients marked ☆ and the atsuage. Put the lid on and let it simmer for about 3 minutes.
3. Turn off the heat and add the grated daikon radish.
4. Turn the heat on again, turn the atsuage over, and let it simmer for 2 minutes. Add the katakuriko slurry in small batches, and allow the sauce to thicken.
5. Transfer to serving bowls, and top with the chopped scallions to finish.

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