How to Make Speedy Stir-Fried and Simmered Atsuage and Komatsuna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried and simmered atsuage and komatsuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Atsuage and Komatsuna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir-Fried and Simmered Atsuage and Komatsuna is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried and simmered atsuage and komatsuna using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Prepare 1/4 bunch Komatsuna
2. Make ready 5 cm Carrot
3. Get 100 grams Atsuage
4. Make ready 100 grams Ground pork
5. Take 100 ml Boiled water
6. Take 1 tsp Chinese soup stock (granulated)
7. Prepare 1/3 tsp Sugar
8. Take 1/2 tsp Soy sauce
9. Make ready 1 Salt and pepper
10. Get 1 Sesame oil, to taste
11. Make ready 1 Katakuriko slurry (1:1 ratio of water to katakuriko potato starch flour)

Steps to make Stir-Fried and Simmered Atsuage and Komatsuna:

1. Cut the komatsuna into 5 cm lengths. Julienne the carrots. Pour boiling water over the atsuage to remove excess oil, then since into 5 mm.
2. Sauté the ground pork in sesame oil, then once it becomes crumbly, add the carrots and komatsuna, then add the atsu-age, and continue to sauté.
3. Add the boiling water, Chinese soup stock granules, sugar, soy sauce, salt, and pepper to season.
4. Once it comes to a boil, add the katakuriko dissolved in water to thicken, then serve.

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