Recipe of Ultimate Atsuage with Sweet and Sour Vegetable Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, atsuage with sweet and sour vegetable sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Atsuage with Sweet and Sour Vegetable Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Atsuage with Sweet and Sour Vegetable Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have atsuage with sweet and sour vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage with Sweet and Sour Vegetable Sauce:

1. Get 1 packages Atsuage
2. Take 1 Green pepper
3. Take 1/5 Carrot
4. Make ready 1/2 small Onion
5. Prepare 1 tbsp Vegetable oil
6. Prepare 150 ml ☆Japanese dashi stock
7. Make ready 1 tbsp ☆Sugar
8. Make ready 1 tbsp ☆Soy sauce
9. Make ready 1 tbsp ☆Vinegar
10. Get 1 tsp ◎Katakuriko
11. Take 2 tsp ◎Water

Instructions to make Atsuage with Sweet and Sour Vegetable Sauce:

1. Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.
2. Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil.
3. Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!
4. Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!
5. Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!

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