Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):
- Take 1 block Tofu (silken or firm)
- Prepare 2 tbsp Grated daikon radish
- Take 1 tsp Grated ginger
- Make ready 200 ml Japanese dashi stock
- Get 2 tbsp ● Mirin
- Prepare 2 tbsp ● Usukuchi soy sauce
- Take 1/2 heaping tablespoon Katakuriko
- Prepare 1 Chopped scallions
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Instructions to make Agedashi Tofu (Pan-fried Tofu in Dashi):
- Grate the daikon radish and lightly drain. Grate the ginger.
- Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
- Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
- Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.
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