Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered pork, daikon radish, konnyaku noodles, and atsuage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have simmered pork, daikon radish, konnyaku noodles, and atsuage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Make ready 1 Pork
- Prepare 1/4 Daikon radish
- Prepare 1/2 bag Konnyaku noodles
- Take 1/2 Atsuage
- Take 1 tbsp Sake
- Make ready 1 tbsp Dashi stock
- Make ready 100 ml Mirin
- Take 100 ml Soy sauce
- Get 2 tbsp Sugar
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Instructions to make Simmered Pork, Daikon Radish, Konnyaku Noodles, and Atsuage:
- Peel the daikon radish and cut into pieces. Boil the daikon until soft enough to easily pierce with a skewer.
- Cut the konnyaku and atsuage into bite-sized pieces, then steam.
- Put the daikon, konnyaku, atsuage, and pork into a pot and fill with water until just barely submerged.
- Add the dashi granules, sake, mirin, soy sauce, and sugar to Step 3 and let it simmer. Once the liquid has boiled down, it's done.
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