Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki atsuage with ginger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Atsuage With Ginger is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Atsuage With Ginger is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have teriyaki atsuage with ginger using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Atsuage With Ginger:
- Get 1 pack Atsuage
- Get 2 tbsp ●Soy sauce
- Take 2 tbsp ●Sake
- Make ready 2 tbsp ●Mirin
- Take 1 tsp ●Sugar
- Take 1 tsp ●Juice from grated ginger
- Make ready 1 Shichimi seasoning
- Prepare 1 White toasted sesame seeds
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Instructions to make Teriyaki Atsuage With Ginger:
- Slice a large piece of atsuage into eighths, cover with plastic wrap, and microwave for 40 seconds at 500 W. Combine the ingredients marked ● in a separate bowl.
- Put the atsuage in a heated frying pan and cook over medium to strong heat until browned.
- Pour on the ● mixture to glaze.
- Transfer to serving dishes and season with shichimi spice and white sesame seeds.
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