Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled komatsuna & deep-fried tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Boiled Komatsuna & Deep-Fried Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Make ready 1 bunch Komatsuna
- Get 1 Aburaage
- Get 1 tbsp ★Water
- Get 1 tsp ★Sake
- Make ready 1 tsp ★Mirin
- Get 1/2 tsp ★Soy sauce
- Take 1/2 tsp ★Dashi stock granules
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Steps to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
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