Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy shallow-fried tofu with mentsuyu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Shallow-Fried Tofu with Mentsuyu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Shallow-Fried Tofu with Mentsuyu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:
- Take 1 block Tofu (firm or silken)
- Make ready 1 Katakuriko
- Get 3 tbsp Oil
- Prepare 100 ml Mentsuyu (concentrate)
- Take 400 ml Water
- Get 1 Green onion (thinly sliced)
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Steps to make Easy Shallow-Fried Tofu with Mentsuyu:
- Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
- Coat the tofu with katakuriko.
- Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
- Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
- This is a different version using eggplants. I added shallow-fried eggplants as well.
- This is another version with eggplants and green peppers.
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