Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, korean braised atsuage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Braised Atsuage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Korean Braised Atsuage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean braised atsuage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Braised Atsuage:
- Make ready 2 blocks Atsuage
- Prepare 1 clove Garlic
- Get 2 tbsp Chopped Japanese leek
- Get 3 tbsp Mirin
- Take 4 tbsp Soy sauce
- Get 1/3 tbsp Sugar
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp Red chili pepper powder
- Make ready 1 tsp Roasted sesame seeds
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Steps to make Korean Braised Atsuage:
- Cut the atsuage into quarters.
- Mix all the rest of the ingredients together to make the sauce.
- Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
- When there's almost no liquid left in the pan, it's done.
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