How to Make Super Quick Homemade Curried Chickpeas and Lentils over Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curried chickpeas and lentils over rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curried Chickpeas and Lentils over Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Curried Chickpeas and Lentils over Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook curried chickpeas and lentils over rice using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Chickpeas and Lentils over Rice:

1. Take 1 Cup Dried Chickpeas
2. Prepare 1 Cup Lentils
3. Get 1 1/2 Cups Rice
4. Prepare 3 Cups Chopped Bell Peppers
5. Take 2 Cups Chopped Onions
6. Get 4 Tbsp Curry Powder
7. Get 2 Tbsp Garam Masala
8. Get 2 Tbsp Hot Chili Powder
9. Take 4 Tbsp Salt
10. Prepare 1 Tbsp Black Pepper
11. Get 3 Tbsp Minced Garlic
12. Get 3 Bay Leaves
13. Prepare Splash Seasoned Rice Wine Vinegar
14. Get 3 Tbsp Canola Oil
15. Make ready Milk
16. Make ready Cornstarch (Optional)

Steps to make Curried Chickpeas and Lentils over Rice:

1. Cook the rice ahead of time, ideally letting it sit in the fridge overnight
2. Soak the dried chickpeas overnight
3. Rinse the chickpeas and lentils till water is clear. Boil them for 10 minutes until soft
4. In a separate pan, heat it to medium-high then add the canola oil. Add the chopped bell peppers, onions, minced garlic, curry powder and hot Chili powder to the pan and cook for 5-10 minutes.
5. Add the chickpeas and lentils to the pan, then add the milk and salt. Put bay leaves and rice wine vinegar into the mixture and let simmer uncovered for roughly 15 minutes till sauce is reduced.
6. Add cornstarch if you desire a thicker sauce (amount will vary depending on how much the mixture has reduced)
7. Let the mixture cool and serve over rice.

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