How to Prepare Homemade Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:

1. Prepare 1 packages Sliced Atsuage (6-pack)
2. Get 150 grams Ground pork
3. Take 1 Green onions
4. Prepare 200 ml ★Water
5. Get 3 tbsp ★Soy sauce
6. Make ready 1 1/2 tbsp ★Sugar
7. Make ready 1 tbsp ★Mirin
8. Get 1 tbsp ★Sake
9. Make ready 2 tsp ★Bonito soup stock powder
10. Prepare 2 tbsp ◆Katakuriko
11. Take 2 tsp ◆Water

Steps to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:

1. Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
2. Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
3. Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
4. The atsuage I used.

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