Recipe of Homemade Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Make ready 1 box Hushed Beef Soup Stock
2. Take 350 grans Sliced Beef
3. Make ready 3 pieces Onion (About 600grams)
4. Prepare 2 tbsp Salad Oil (Cooking Oil)
5. Prepare 900 ml Water

Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

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