Simple Way to Make Speedy Gyudon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gyudon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gyudon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook gyudon using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyudon:

1. Make ready 80 grams Sliced beef
2. Prepare Onion 1/2 of a whole
3. Prepare Ginger 1 teaspoon of minced
4. Take Dashi 80ml (Japanese soup stock)
5. Prepare 1 tablespoon Soy sauce
6. Get 1 tablespoon Mirin
7. Prepare 2 teaspoons Sugar
8. Take 200-250 g Rice

Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Instructions to make Gyudon:

1. 1. Cut a onion into thin slices.
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3. 3. Add sliced beef into the pan.
4. 4. Simmer for 10 minutes in low heat
5. 5. Serve it on a bowl of rice.

Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef.

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