Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gochujang & lemon flavored zucchini and beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gochujang & Lemon Flavored Zucchini and Beef is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gochujang & Lemon Flavored Zucchini and Beef is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gochujang & lemon flavored zucchini and beef using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gochujang & Lemon Flavored Zucchini and Beef:
- Make ready 100 grams Beef (thinly sliced offcuts)
- Prepare 1 Zucchini
- Make ready 1/4 lemon Lemon
- Prepare 10 grams Butter
- Make ready 1 Salt and pepper
- Get 1 Vegetable oil
- Get Beef Seasoning
- Make ready 2 tsp Gochujang
- Get 2 tsp Sugar
- Take 1 tsp Soy sauce
- Take 1 tsp Sake
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Steps to make Gochujang & Lemon Flavored Zucchini and Beef:
- These are the ingredients.
- Combine the beef seasoning ingredients in a bowl.
- Add the beef to the bowl from Step 2 and season with the sauce.
- Cut the zucchini into 7-8 mm slices.
- Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
- Once both sides have browned, raise the heat and add the seasoned beef.
- Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
- You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.
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