Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, our family's easy and quick beef rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Our Family's Easy and Quick Beef Rice Bowl is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Our Family's Easy and Quick Beef Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:
- Make ready 160 grams Thinly sliced beef
- Make ready 1/2 Onion
- Take 100 ml Sake
- Make ready 2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Sugar
- Take 2 tbsp ◎Mirin
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Steps to make Our Family's Easy and Quick Beef Rice Bowl:
- Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
- Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
- Add the soy sauce, sugar and mirin, and bring to a boil.
- Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
- Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.
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