Simple Way to Make Ultimate Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tokyo-style Gyuudon Beef Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:

1. Get 600 grams Thinly sliced beef
2. Get 4 servings Cooked rice
3. Get 1 tbsp Sesame oil
4. Prepare 1 medium Onion
5. Get 4 eggs Onsen tamago (soft poached egg)
6. Prepare Sukiyaki Sauce
7. Prepare 280 ml Dashi stock
8. Make ready 60 ml Mirin
9. Get 60 ml Sake
10. Make ready 80 ml Soy sauce
11. Make ready 2 tsp Sugar
12. Prepare Gyuudon (white)
13. Prepare 5 grams Butter
14. Take 1 Shredded nori seaweed
15. Make ready Gyuudon (red)
16. Make ready 1 Spicy miso
17. Take 1 Chili threads
18. Make ready Deluxe Spicy Miso
19. Make ready 1/2 tsp Doubanjiang
20. Get 2 tbsp Gochujang
21. Make ready 1/2 tsp Tianmianjiang
22. Take 1 tsp Sesame oil
23. Get 1/2 clove Grated garlic
24. Take 2 tbsp Chicken stock granules

Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:

1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
8. This completes the red gyuudon.
9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

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