Recipe of Any-night-of-the-week Nikujaga Croquettes with Frozen Beef Soboro

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nikujaga croquettes with frozen beef soboro. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nikujaga Croquettes with Frozen Beef Soboro is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nikujaga Croquettes with Frozen Beef Soboro is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:

1. Take 7 Potatoes (King Edward type)
2. Prepare 1 Onion (sliced)
3. Take 100 grams MInced beef
4. Prepare 2 Boiled eggs
5. Get For breading the croquettes:
6. Prepare 2 Eggs
7. Take 1 as required Flour (cake flour)
8. Take 1 as required Panko
9. Get For the sauce:
10. Make ready 3 tbsp Tomato sauce
11. Make ready 2 tbsp Tomato ketchup
12. Take 3 tbsp Japanese Worcestershire sauce
13. Get For deep-frying:
14. Prepare 1 as required Vegetable oil (for deep-frying)

Steps to make Nikujaga Croquettes with Frozen Beef Soboro:

1. Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
2. Make "Simple Ground Beef Simmer"or defrost it.
3. Fry the sliced onion until golden brown.
4. Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
5. Mash the potatoes roughly. Season lightly with salt and pepper.
6. Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
7. Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
8. For the sauce, mix all the ingredients.

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