Recipe of Super Quick Homemade Preparing Meltingly Soft and Tender Beef Tendon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, preparing meltingly soft and tender beef tendon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Preparing Meltingly Soft and Tender Beef Tendon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Preparing Meltingly Soft and Tender Beef Tendon is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook preparing meltingly soft and tender beef tendon using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Preparing Meltingly Soft and Tender Beef Tendon:

1. Take 400 grams plus Beef tendons
2. Prepare 1 Water
3. Prepare 1 1/2 large ○Water
4. Make ready 50 ml ○Sake
5. Take ○Garlic
6. Make ready ○Ginger
7. Take ○The green part of a Japanese leek

Instructions to make Preparing Meltingly Soft and Tender Beef Tendon:

1. This is domestic beef tendon. It costs 98 yen per 100 g. It's so cheap
2. Let's parboil it first!
3. When the water comes to a boil…
4. Rinse it well under running water (hot water if possible)!
5. Repeat Steps 3 and 4 until there's no scum left. I did it 2 times this time.
6. Cut the beef tendon up into bite-sized pieces.
7. Add all the ○ ingredients and heat up the pot again! When it comes to a boil, turn the heat down to low…
8. Cover the pot with a lid! (If you are going to use the cooking water as soup stock, if you cover the pot you'll have a white cloudy soup, and if you keep it uncovered you'll have clear soup.)
9. The meat will be very gelatinous and delicious! It took one and a half hours to get there this time.
10. When the contents of the pot cool down, the surface will be covered with a layer of fat. You can scoop it out or just put a piece of plastic wrap on the surface! When the soup cools down completely, the fat will be stuck to the plastic!
11. Please take a look at"Gum Tang Style Beef Tendon Collagen Soup". - - https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup
12. Please also take a look at, "Gum Tang Style Beef Tendon Collagen Gukbap" (Soup and Rice). - - https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap

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