Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato & corned beef spicy stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato & Corned Beef Spicy Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato & Corned Beef Spicy Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato & corned beef spicy stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Corned Beef Spicy Stir-Fry:
- Prepare 1 large Potato
- Take 1 tbsp Olive Oil
- Take 1/4 tsp Salt
- Get 1 dash Black pepper
- Take 1 can Corned Beef
- Prepare 1/3 tsp Curry powder
- Prepare 1 Mixed spices
- Prepare 1 Fresh parsley
Some people don't like legumes while others aren't big salad fans, and. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
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Instructions to make Potato & Corned Beef Spicy Stir-Fry:
- Cut the potato into long, narrow strips and soak in water. Drain the water and dry the moisture.
- Heat the olive oil in a frying pan. Sprinkle the potatoes with salt and pepper and cook both sides until browned.
- Add the corned beef and mixed spices and cook until the seasonings are well distributed.
- Arrange on a plate, top with parsley It's done.
- I mixed spices together to use a homemade curry powder! See.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). If there is a threat of frost at night, temporarily cover any sprouted.
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