Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aussie beef yakiniku bbq beef pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aussie Beef Yakiniku BBQ Beef Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aussie Beef Yakiniku BBQ Beef Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Take 2 sheets Frozen pie crust
- Make ready 200 grams Aussie beef (Yakiniku BBQ cut or thin cut)
- Make ready 1 Yakiniku sauce (bottled)
- Prepare 1/4 Onion
- Get 1 Egg yolk
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Instructions to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce.
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top.
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together.
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes.
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