Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, light and salty! simmered beef tendon and chinese chives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Light and Salty! Simmered Beef Tendon and Chinese Chives is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Make ready 250 grams Beef Tendons (pre-boiled)
- Prepare 1/4 stalk Chinese chives
- Make ready 300 ml Dashi stock
- Make ready 2 tbsp Sake
- Get 2 cm from a tube Ginger
- Make ready 1/4 tsp Salt
- Make ready 1/2 tsp Usukuchi soy sauce
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Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
- Add Chinese chives, quickly boil, and it is done!
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