Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut sauce dipping for vietnamese spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peanut sauce dipping for Vietnamese spring rolls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Peanut sauce dipping for Vietnamese spring rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
I'm in the kitchen today to make a Vietnamese Peanut Dipping Sauce. This is kind of part two of another video I made for the spring rolls this sauce goes with. Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce or alternatively.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut sauce dipping for vietnamese spring rolls using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce dipping for Vietnamese spring rolls:
- Make ready 3 tbsp peanut butter
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp grated ginger
- Make ready 1 clove garlic grated
- Take 1 tbsp rice wine vinegar
- Make ready 1 tbsp honey
- Take 2 tsp siraracha sauce (I use hot chili powder)
- Get 1/4 cup hot water
This veggie-packed recipe is easy to follow, with step-by-step photos. Of course, I came up with an irresistible peanut dipping sauce to go with them. Invite some friends over and make it a spring roll party! Fresh shrimp spring rolls with a delicious peanut dipping sauce.
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Steps to make Peanut sauce dipping for Vietnamese spring rolls:
- Mix all ingredients with hot water, mix until smooth and creamy.
- Pour in to a jar or sauce bowl for serving.
Invite some friends over and make it a spring roll party! Fresh shrimp spring rolls with a delicious peanut dipping sauce. Fresh spring rolls are one of the easiest types of Vietnamese food to recreate at home. It's a healthy seafood and vegetable appetizer encased in a delicate translucent rice paper wrapper. All Reviews for Vietnamese Spring Rolls With Dipping Sauce.
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