Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled cauliflower steaks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Cauliflower Steaks is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Cauliflower Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grilled cauliflower steaks using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Cauliflower Steaks:
- Prepare cauliflower steaks
- Get 1 large head of cauliflower
- Get 1/4 tsp sesame oil
- Get 1/4 cup rice wine vinegar
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp garlic powder
- Make ready 1/4 cup soy sauce
- Make ready 1 large zip loc bag
- Make ready 1 tbsp vegetable oil, for using on grill surface.
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Instructions to make Grilled Cauliflower Steaks:
- Wash and dry cauliflower in whole state.
- Remove leaves.
- Cut cauliflower into 1/4" thick slices vertically. Do not remove core.
- In a gallon sized zip loc bag place sesame oil, rice wine vinegar, soy sauce, ginger and garlic. Place cut cauliflower into bag being careful not to break it up. Let marinate on one side 15 minutes, flip and marinate other side for 15 more.
- Brush an indoor or outdoor grill with vegetable oil.
- Over a medium high heat place cauliflower steaks on grilling surface.
- Grill for 4 minutes per side. I like the cauliflower to still have a crunch, raw texture.
- Recipe by taylor68too.
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