Recipe of Any-night-of-the-week Yakiniku Rice Burgers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yakiniku rice burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Yakiniku Rice Burgers is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yakiniku Rice Burgers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Rice Burgers:

1. Take 1 cup short grain/sushi rice
2. Take 1/2 cup sweet rice/glutinous rice
3. Get 125 gr shabu2 beef
4. Make ready 1 yellow onion, sliced very thinly
5. Make ready 1 tbsp sesame oil to fry the beef
6. Make ready Lettuce leaves to serve
7. Get 1/2 tbsp light soya sauce
8. Get Roasted black sesame seeds for decoration
9. Prepare For beef marinate
10. Make ready 3 tbsp light soya sauce (low-sodium)
11. Take 2 tbsp sugar
12. Take 1/4 tsp sesame oil
13. Prepare 1/8 tsp tobanjan (I don’t have this)
14. Take 1 tbsp miso paste
15. Take 1 tsp roasted white sesame seeds

Steps to make Yakiniku Rice Burgers:

1. Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
2. Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
3. Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
4. Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
5. Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
6. Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.

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