Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ★meat wrapped rice ball★. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
★meat wrapped rice ball★ is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. ★meat wrapped rice ball★ is something that I’ve loved my entire life.
Kitchen Princess Bamboo: Japanese Everyday Food. These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with this recipe you. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping.
To begin with this recipe, we must prepare a few ingredients. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★meat wrapped rice ball★:
- Take cooked rice
- Make ready thin sliced pork(shabu-shabu pork)
- Prepare thin sliced beef(sukiyaki beef)
- Prepare heart cookie cutter
- Make ready potate starch or arrowroot starch
- Make ready same amount of soy sauce and mirin
Another cool way to use it is making Onigiri, aka Japanese stuffed Meat alternatives: tofu, tempeh, jackfruit, mock meats… Vegan fish alternatives: carrot lox And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes. Pour bread crumbs into a pile on one end of a cutting board.
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Steps to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced pork (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet sake. If you can't get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can't understand, please contact me at Instagram @liarraliarra
They're great with sauce and pasta dishes. Pour bread crumbs into a pile on one end of a cutting board. Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat balls are quite fun! It is also a very kid-friendly dish.
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