Recipe of Any-night-of-the-week Gyudon

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gyudon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content) Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gyudon is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyudon using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon:

1. Make ready 250 g beef slices
2. Make ready 1 eggs
3. Get 2 spring onions
4. Take 1 onion
5. Get rice for one person
6. Prepare 2 tbsp soy sauce
7. Prepare to taste salt
8. Get 1 tbsp oil

Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Steps to make Gyudon:

1. Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
2. When Cooking- Cook rice
3. Mince spring onions
4. Warm a pan, add in oil and minced spring onions
5. Take beef& sliced onions into the pan and stir-fry till beef being cooked
6. Turn off the fire(or power)
7. Add an egg on top, and mix all together
8. Put all of them on rice
9. Enjoy your Gyudon

Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef.

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