Easiest Way to Make Perfect Miso Motsu Nabe (Hakata Specialty)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso motsu nabe (hakata specialty). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Motsu Nabe (Hakata Specialty) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Miso Motsu Nabe (Hakata Specialty) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):

1. Prepare 800 grams Beef giblets (preferably raw)
2. Make ready 3 clove Garlic
3. Make ready 2 Red chili pepper
4. Make ready 1 1/2 head Cabbage
5. Prepare 2 bunches Garlic chives
6. Prepare 1 block Grilled tofu
7. Get 1 Sesame seeds
8. Prepare 1 tbsp Sesame oil
9. Take 5 hanks Fresh Chinese noodles
10. Prepare For the motsu nabe soup:
11. Prepare 1600 ml Chicken stock
12. Make ready 80 ml Soy sauce
13. Make ready 100 grams Miso
14. Get 50 ml Mirin
15. Get 1 tbsp Sugar
16. Take 1 tsp Salt
17. Get 2 tbsp Sake

Steps to make Miso Motsu Nabe (Hakata Specialty):

1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
10. It's also great to finish by boiling ramen noodles in the broth!
11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

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