Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastel - a brazilian dish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pastel - A Brazilian Dish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pastel - A Brazilian Dish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pastel - a brazilian dish using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pastel - A Brazilian Dish:
- Get 500 grams Fresh pasta sheets
- Prepare 400 grams Ground combined pork and beef
- Get 1 Finely chopped onions
- Get 3 clove Finely chopped garlic
- Make ready 1 tbsp Vegetable oil (for stir-frying)
- Get 1 Salt
- Get 1 Black pepper
- Take 1 Italian parsley
- Get 1 Frying oil
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Instructions to make Pastel - A Brazilian Dish:
- This package of "Easy Pasta" brand fresh pasta contains 2 500 g sheets. Other than making pastel, you could use these pasta sheets for other delicious pasta dishes too.
- Be sure to use fresh parsley, and fresh coarsely ground black pepper.
- Add vegetable oil to a frying pan, stir-fry the garlic, onions, and ground meat, and sprinkle on some salt. Once it's cooked through, turn off the heat, season with fresh parsley and coarsely ground black pepper, and combine well.
- Spread out the fresh pasta sheet, and put the meat filling from Step 3 in the middle.
- Wet the outer rim of the pasta sheet with water, fold the fresh pasta sheet in half, and close the pastel while gently removing any air bubbles.
- Trim the edges with a pie cutter.
- Seal the edges tightly with a fork.
- Deep-fry at 180°C for 3-5 minutes.
- Transfer to a rack to drain for about 3 minutes.
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