Recipe of Favorite Turkish Manti (Boiled Dumplings)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish manti (boiled dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish Manti (Boiled Dumplings) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Turkish Manti (Boiled Dumplings) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have turkish manti (boiled dumplings) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Manti (Boiled Dumplings):

1. Prepare 200 grams Beef (ground)
2. Prepare 1/2 Onions (grated)
3. Take 1 tbsp Parsley (finely chopped)
4. Take 1/2 tsp Salt
5. Prepare 1/2 tsp Whole cumin seeds
6. Take 1 dash Pepper
7. Get <For the dough>
8. Prepare 200 grams White flour
9. Take 1 Egg
10. Get 50 ml Water
11. Get 1/4 tsp Salt
12. Take (For the yogurt sauce)
13. Take 500 grams Yogurt
14. Prepare 3 clove Garlic
15. Prepare (For the butter sauce:)
16. Get 40 grams Butter
17. Prepare 1/2 tsp Red chili pepper flakes
18. Take 1 Dried mint (or fresh mint)

Steps to make Turkish Manti (Boiled Dumplings):

1. Knead the dough ingredients together while adjusting the consistency with water (until it reaches the firmness of your earlobes).
2. Once the dough comes together, wrap with plastic wrap and let rest in the refrigerator for 30 minutes.
3. While the dough rests, mix the grated garlic into the yogurt to make the yogurt sauce.
4. Combine the filling ingredients and knead well.
5. Dust the dough with flour and roll it into a 1-2 mm thickness (this is easier if you divide the dough into 2-3 portions).
6. Cut the dough into 2.5 cm squares with a knife and top each square with a bit of the filling.
7. Seal up the squares. You will be topping it with the yogurt sauce at the end, so you don't have to worry about making the shapes perfect.
8. Bring a large amount of water to boil and add 1 tablespoon salt (water and salt amounts not listed). Put the manti dumplings into the hot water and continue boiling.
9. While the manti is boiling, melt the butter in a small frying pan. Once it begins to sizzle, add the red chili pepper flakes.
10. When the manti rises to the surface of the water, transfer to a plate.
11. Top with the yogurt sauce and butter sauce, then garnish with mint to taste.

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