How to Prepare Award-winning Meat Sauce and Hamburgers (Cooked Simultaneously!)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat sauce and hamburgers (cooked simultaneously!). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat Sauce and Hamburgers (Cooked Simultaneously!) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meat Sauce and Hamburgers (Cooked Simultaneously!) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook meat sauce and hamburgers (cooked simultaneously!) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat Sauce and Hamburgers (Cooked Simultaneously!):

1. Get 400 grams Mixed ground beef and pork
2. Prepare 2 Onions
3. Prepare 2 Carrots
4. Prepare 1 Egg
5. Prepare 3 tbsp Panko
6. Prepare 3 tbsp Milk
7. Get 1 dash Salt
8. Prepare 1 dash Pepper
9. Get 1 dash Nutmeg
10. Get 1 Canned tomatoes (diced)
11. Get 3 tbsp Tomato ketchup
12. Get 3 tbsp Japanese Worcestershire-style chuunou sauce
13. Get 1 tsp Soup stock granules

Instructions to make Meat Sauce and Hamburgers (Cooked Simultaneously!):

1. Finely chop up the onions and carrots. Put some oil in a frying pan and sauté 100 g of the ground meat.
2. Put the rest of the ground meat in a bowl.
3. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and sauté.
4. Bring some water to a boil in a pan and boil the remaining chopped carrot. Drain and leave to cool.
5. Add the milk to the panko and leave until softened.
6. Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
8. Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
9. Heat up a large pan. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
10. Heat up a 2nd frying pan. Form the Step 7 meat mixture into balls and brown them on both sides. When they are browned, transfer them to the Step 9 pan.
11. When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.

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