How to Make Quick Spinach Stuffed Sushi Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach stuffed sushi rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Stuffed Sushi Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Stuffed Sushi Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach stuffed sushi rolls using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Spinach Stuffed Sushi Rolls:

1. Take 1 1/2 cup short rice
2. Take 1 tbspn butter
3. Make ready 1/2 cup white wine or vinegar
4. Take 1 tsp salt
5. Prepare 1 tsp sugar
6. Get 1 bowl chopped spinach
7. Prepare 1 tbsp chopped red bell pepper
8. Make ready 1 tbsp chopped yellow bell pepper
9. Prepare 2 tbsp grated cheese
10. Take 2 tbsp finely chopped walnuts
11. Take 1 tsp chat masala

Instructions to make Spinach Stuffed Sushi Rolls:

1. Wash the rice and take a big vessel and boil it.
2. Water should not be left in the rice when done and it should be thick too.
3. When rice is done and cooked then add butter in it.
4. On the other hand take a small bowl and add white wine, salt and sugar in it.
5. Mix it well till the sugar is dissolved.
6. When the sugar is dissolved properly then pour it in the boiled rice.
7. Mix it very well and properly.
8. Flame should be switched off and let it cool down.
9. On the other hand take a kadhai and heat it.
10. Now add bell peppers and chopped spinach.
11. Mix it and then add chopped walnuts.
12. Mix it very well and then sprinkle the chat masala and again mix it.
13. Mixture should be dry but moist, so evaporate all the excess of water by stirring it continously.
14. Now when it is dry add grated cheese and mix it properly.
15. After that take a big cling wrap and keep it on the counter.
16. Now spread the cooked rice on the cling wrap evenly.
17. Now stuff the spinach mixture into the cooked rice.
18. Now with the help of cling wrap fold the rice spread mixture carefully till the end.
19. Likewise make all.
20. To set these Sushi rolls,keep these Sushi rolls in the room temperature or in the fridge for ten mins.
21. After ten mins cut these Spinach stuffed Sushi rolls by removing the cling wrap.
22. Now here our Spinach stuffed Sushi rolls are ready to eat.
23. Before serving, you can microwave also for 2 or 3 mins to make it little bit warm.

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