Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my israeli mother-in-law's meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Israeli Mother-in-Law's Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Israeli Mother-in-Law's Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my israeli mother-in-law's meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Israeli Mother-in-Law's Meatballs:
- Prepare 500 grams ＊ Ground beef
- Take 1 large ＊ Onion
- Make ready 1 ＊ Italian parsley
- Get 2 ＊ Eggs
- Prepare 100 ml ＊ Panko
- Make ready 1 large ＊ Potato
- Prepare 3 clove ＊ Garlic
- Take 1 ＊ Salt
- Prepare 1 ＊ Paprika and your choice of seasonings
- Prepare 2 Tomatoes
- Get 1 Tomato purée
- Take 1 for frying Vegetable oil
- Make ready 380 ml Water
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Instructions to make My Israeli Mother-in-Law's Meatballs:
- Combine the ＊ ingredients. Mince the garlic and 1/2 of the onion, finely chop the parsley, and grate the potato.
- Form the mixture into balls, then fry in a frying pan liberally greased with oil until browned.
- Mince rest of the onion into large pieces, then sauté in a pot with a small amount of oil.
- Finely chop the tomato and sauté in the pot for about 5 minutes, then add the tomato purée and water to make the sauce. Season with salt, pepper, and other seasonings to taste.
- Once the sauce starts to boil, add the meatballs.
- Cover with a lid, and simmer for about 20 minutes over low heat. They're ready to be served!
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