Recipe of Perfect Basic Meat (Bolognese) Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic meat (bolognese) sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basic Meat (Bolognese) Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Basic Meat (Bolognese) Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have basic meat (bolognese) sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Meat (Bolognese) Sauce:

1. Get 1 can Canned tomatoes
2. Make ready 200 grams Minced beef and pork blend
3. Take 3 tbsp Olive oil
4. Make ready 1 clove ●Garlic
5. Take 1 ●Onion (medium)
6. Get 1 ●Celery (narrow stalk)
7. Make ready 1/3 ●Carrot
8. Get 50 ml Red wine (optional)
9. Prepare 1 tbsp Tomato paste (I use Kagome brand)
10. Take 1 tbsp Japanese Worcestershire-style Sauce
11. Get 1 Soup stock cube
12. Make ready 1 Salt and pepper
13. Take 1 Your choice of herbs, such as bay leaf, thyme, oregano

Steps to make Basic Meat (Bolognese) Sauce:

1. Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
2. Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
3. Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol.
4. Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
5. Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
6. For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin.

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