Simple Way to Make Ultimate Kani Mango Roll

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kani mango roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kani Mango Roll is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kani Mango Roll is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:

1. Make ready 9 Rice Paper
2. Take 12 crab sticks, cooked and shredded
3. Prepare 1 cucumber, seeded and sliced into thin strips
4. Get 18 green ice lettuce leaves
5. Get 3 tbsp Japanese mayonnaise
6. Prepare 1 mango, sliced into thin strips
7. Prepare Pinch salt
8. Prepare Peanut Sauce:
9. Get 2 tbsp peanut butter
10. Take 1/2 tbsp apple cider vinegar
11. Make ready 1/2 tbsp soy sauce
12. Make ready 1/2 tbsp honey
13. Take 1/2 tbsp sesame oil
14. Prepare 1/2 tbsp garlic, minced
15. Make ready 3 tbsp hot water

Instructions to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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